Ingredients

• Slices of leftover roasted turkey
• Rosemont Made Scala Bread (sliced)
• Rosemont’s Classic Cranberry Sauce
• Herbed Pork Sausage Stuffing (optional, for extra flavor)
• A spread of Classic Turkey Gravy or Vegetarian Gravy (to keep the sandwich moist)
• Seasonal greens (optional, to add freshness)
• Butter (for toasting the bread)

Method

1. Warm the Ingredients (Optional): Lightly heat the turkey, stuffing, and gravy in a skillet or microwave if you prefer a warm sandwich.
2. Prepare the Bread: Butter one side of each Scala Bread slice. Toast in a skillet over medium heat until golden brown on both sides, or toast them in the oven for a crisp texture.
3. Assemble the Sandwich: On one slice of the toasted bread, spread a layer of cranberry sauce. Pile on the sliced turkey, followed by a scoop of stuffing if desired. Drizzle with a bit of gravy for extra flavor and moisture.
4. Top & Serve: Add the second slice of bread on top. For a fresh touch, include some seasonal greens inside the sandwich before closing. Slice in half and enjoy!