Passover & Easter Recipes

Savor Maine's culinary heritage this spring holiday season with recipes highlighting locally raised meats from some of our favorite local farms. From tender lamb to flavorful beef, each dish celebrates the freshness of our local agricultural offerings. Explore some of our favorite recipes to enhance your Easter spread.

Sicilian Herb and Salt-Rubbed Lamb

By Rosemont's Atticus Naylor

Lamb, a quintessential springtime choice, is perfect for Easter celebrations. Atticus' recipe enhances this classic with a vibrant herbal spice rub, infusing the meat with fresh, green flavors that result in a succulent and flavorful dish. Complement this main course with traditional seasonal sides such as roasted vegetables, smooth potato purée, and a generous salad.

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Challah Bread French Toast

By Rosemont's Finn Naylor

Indulge in the perfect Easter morning treat with our delectable French toast recipe featuring Rosemont-made challah bread. Lightly spiced with cinnamon and nutmeg, each golden slice offers a delightful burst of flavor. With its irresistibly fluffy texture and heavenly aroma, this Easter French toast is sure to become a beloved tradition at your breakfast table.

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Brisket Bourguignon

From Bon Appétit

A favorite of Rosemont's Wine & Beer Buyer, Kevin, this comforting dish combines tender beef brisket with rich flavors of bacon, mushrooms, and pearl onions, slow-cooked to perfection in a Dutch oven. Infused with the robust essence of dry red wine and fragrant herbs, it's the perfect meal for festive gatherings or cozy family dinners. Prepare ahead for even more flavorful results.

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