Ingredients

For the rub:

• 1/4 cup Grey Poupon mustard
• 1/4 cup honey

For the seasoning mix:

• 1/4 cup brown sugar
• 2 tbsp garlic powder
• 1 tbsp ground cloves
• 1 tsp ground black pepper

Other ingredients to serve:

• Cabbage
• Onion
• Potatoes
• Carrots

Instructions

Preheat the oven to 350°F (175°C).

Prepare the baking pan:

• Line a baking pan with three pieces of foil.
• The first piece should run lengthwise.
• The second and third should cross over the middle.

Prepare the brisket:

• Place the brisket fat-side up on the foil.
• In a small bowl, mix the mustard and honey together.
• In another small bowl, combine the brown sugar, garlic powder, ground cloves, and black pepper.

Season the brisket:

• Brush the brisket evenly with the honey-mustard mixture.
• Sprinkle the brown sugar seasoning mix over the top and pat it down gently.

Wrap and bake:

• Fold the foil over the brisket, ensuring it is completely covered, creating a tent at the top.
• Bake for 2 hours.

Rest and slice:

• Remove the brisket from the oven and let it rest for about 10 minutes.
• Transfer to a cutting board and slice thinly or into 1/2-inch thick slices.

1. Serve hot with cabbage, onion, potatoes, and carrots. Enjoy!