Sicilian Herb and Salt-Rubbed Lamb
This recipe enhances this classic with a vibrant herbal spice rub, infusing the meat with fresh, green flavors that result in a succulent and flavorful dish. Complement this main course with traditional seasonal sides such as roasted vegetables, smooth potato purée, and a generous salad.
Brisket Bourguignon
This comforting dish combines tender beef brisket with rich flavors of bacon, mushrooms, and pearl onions, slow-cooked to perfection in a Dutch oven. Infused with the robust essence of dry red wine and fragrant herbs, it’s the perfect meal for festive gatherings or cozy family dinners. Prepare ahead for even more flavorful results.
Maple, Fennel & Tarragon Glazed Ham
Sweet Maine maple, fragrant fennel, and fresh tarragon come together in a glaze that's bright, aromatic, and unmistakably spring. Caramelized to a deep golden crust and served with whole grain mustard and cornichons, this is an Easter centerpiece worth gathering around.
Roasted Maine Beet Salad with Local Chèvre
A stunning centerpiece salad that layers roasted beets, creamy chèvre, candied walnuts, and pickled spring onions over a bed of Maine greens — bold enough to hold its own alongside any main.
Roasted Asparagus with Lemon Caper Brown Butter
Maine asparagus at its finest — roasted until tender and charred at the tips, finished with a bright lemony brown butter and crispy sourdough breadcrumbs.
Honey-Miso Glazed Carrots & Parsnips with Whipped Ricotta
Roasted Maine carrots and parsnips get a spring makeover with a honey-miso glaze, fresh herbs, and a dollop of whipped ricotta.