Thanksgiving Recipes
Vegan Wild Rice Stuffed Squash
This vegan recipe highlights local, seasonal ingredients for a deliciously fresh and vibrant dish. Tender Maine-grown acorn squash is filled with wild rice, sweet raisins, apricots, fresh herbs, and crunchy pistachios, all enhanced with a touch of bright orange zest. Perfect for gatherings, this dish brings a taste of the season with local flair, making it a beautiful, plant-based option that’s sure to impress!
Thanksgiving Leftovers Sandwich
This crave-worthy sandwich celebrates Maine flavors with slices of juicy, Maine-raised turkey layered on Rosemont’s Scala Bread. Topped with Rosemont-made cranberry sauce, herbed pork sausage stuffing, and a drizzle of rich gravy, this sandwich brings Thanksgiving flavors together. Toasted to perfection, it’s a satisfying way to enjoy holiday leftovers with the best of Maine ingredients.
Classic Maple Sage Stuffing
This Thanksgiving staple highlights local Maine flavors with Rosemont’s Scala Bread and Colvard Sausage Company’s Maple Sage Sausage. The hearty bread and flavorful sausage come together with fresh herbs, sautéed onions, celery, and optional diced apple for a touch of sweetness. Moistened with broth and baked to a perfect golden crisp, this stuffing is a savory, locally-inspired side dish ideal for Thanksgiving or any holiday gathering.
Maple Pan-Roasted Carrots
A favorite of our very own Erin Lynch, these carrots are a simple yet flavorful side perfect for Thanksgiving. Made with Maine’s Tree of Life maple syrup and Olive Harvest olive oil, this dish brings local ingredients to the forefront. Carrots are pan-seared until golden, then roasted to tender perfection, lightly caramelized with maple syrup and seasoned. It’s a deliciously easy way to add a touch of Maine sweetness to your holiday table.
Pie for Breakfast
The day after Thanksgiving, there's nothing quite like waking up to a slice of leftover pie for breakfast. Pair your slice with a brew from one of our favorite local roasters – we proudly offer Maine-roasted coffee from over 9 local producers. It’s the perfect way to savor the holiday a little longer and ease into the weekend with the simple pleasures of pie and coffee.