• Hotel cut turkey breast
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Thanksgiving > Poultry

Hotel Cut Turkey Breast, Maine-Raised, $9.99/lb. ($35 Deposit)

Hotel Cut Turkey Breast, Maine-Raised, $9.99/lb. ($35 Deposit)

$35.00 USD
$35.00 USD
Sale Sold out

$9.99/lb. • $35 Deposit • Average weight approx. 16-20 lbs. • About $160-$200 total

What is a hotel cut? It's a whole bone-in turkey breast, both sides, with the ribs and part of the back still attached. No legs or thighs, just the white meat. The bone keeps it juicy as it roasts, and it carves easier than a whole bird. A great pick for white meat lovers.

Your $35 deposit today counts toward your total, and the balance is charged at pickup based on final weight. Limited to 50 this year.

Please Note: Final weight cannot be guaranteed until pickup.

All meat orders are purchased raw and will need to be cooked at home; we do not cook in advance.

From our kitchen: Thanksgiving Leftovers Sandwich

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Know Your Poultry Farmer

Locally Sourced from Maine-ly Poultry

Warren, ME – Maine-ly Poultry, owned by John Barnstein, has been a trusted source of fresh, locally raised poultry for over 35 years. This family-run farm raises chickens and turkeys naturally, free-range, and without hormones or antibiotics—“all of my birds have smiles on their beaks,” John says.

Fresh from our farm partners

Clean, Cold, and Chemical-Free

Our farmers chill their birds naturally—no chemical baths here. Each turkey comes vacuum-sealed for freshness, which can create a natural smell when opened. It’s totally normal—just rinse with water and a little vinegar before cooking.