What We’re Drinking This St. Patrick’s Day
Guinness Draught Stout
There’s a reason Guinness is synonymous with St. Patrick’s Day. It’s iconic for a reason.
Guinness pours deep black with that signature creamy tan head. The flavor is beautifully balanced — roasted barley, subtle coffee notes, a whisper of cocoa, and a surprisingly smooth, dry finish. Despite its rich appearance, it’s incredibly drinkable.
Perfect with:
- Corned beef and cabbage
- Shepherd’s pie
- Irish soda bread with good salted butter
- Sharp cheddar or aged Irish cheeses
Guinness is the beer that anchors the holiday. If you’re hosting, it’s almost required.
Rising Tide Longshore Dry Stout (Maine)
For those who love a classic Irish stout but want to keep it local, Longshore is a beautiful expression of the style.
Carrying strong notes of roasted barley, coffee, and chocolate, Longshore pours nearly black with thick, cappuccino-colored foam. It’s full-bodied yet finishes clean, dry, and pleasantly bitter — exactly what you want in a stout that pairs with food.
At 4.7% ABV, it’s sessionable enough to enjoy throughout the evening without overwhelming the palate.
Perfect with:
- Braised short ribs
- Bangers and mash
- Rich stews
- Chocolate desserts (think chocolate stout cake)
This is the stout for people who appreciate depth and structure but still want balance.