Stoneheart Farm, South Paris.
$20 deposit | $21.99/lb. | 8 bones | Serves 7-8
Great on the grill!
Season with herbs garlic, salt and pepper and let come to room temp. Preheat one side of a grill or grill pan to medium-high heat. Set the rack meaty side down over the hottest part and cook until evenly browned, 6–8 minutes. Turn the rack and continue cooking directly over the heat until browned, about 5 minutes more. Transfer the rack to the cooler side, cover with the grill lid or a large heatproof bowl, and continue cooking, turning once more, until the internal temperature reaches 130°F for medium-rare doneness, approximately 15–20 minutes.
Please Note: A non-refundable deposit required for all meat products. Remainder of cost will be charged upon pickup.