Organic flour, water diastatic malt syrup, salt, yeast
"Started by Owner/Baker, Paul Farrell, out of the Portland Public Market in 2012, UBC has grown into a Portland mainstay, through hard work, ingenuity, and the help of friends, family, and the local community. But most importantly, UBC has grown through a dedication to making great bagels. Our bagels exhibit the full flavor and rich texture that you can only get through the combination of quality ingredients, organic flour, and traditional recipes. The result is a real bagel."